Today is my technical last day but my food has been compliant

I was wrong before. I keep thinking there are only 30 days in the month.

Today, I ate bacon and eggs for breakfast and have a lunch of a plain baked potato, salmon and kale with no butter.

I’m still unsure if ill allow myself one last time indulgence or am going to just start today. Im thinking starting today.

Tomorrow is my cigarette quit day, I have work then a day of making candles and editing my book planned after to keep my hands and mind busy.

Today is the day before I start Whole30

Technically, its still 7-29, but once I wake up it will be the day before.

I’m getting myself used to unsweetened tea already (I already liked it.)

I’m not feeling nervous, even though I’m going to try to go without tobacco as well. (I’m creating a 30 day no nicotine challenge for myself as well)

I’ll be posting daily updates and working on focusing on other things.

Last week, I gave up Facebook. I now have no way to access it to unset it up for deletion so next month, I’ll be focused on learning new recipes I’ll post on here, writing and learning pottery/sewing clothing.

I’m going to try to switch things up to spend the time i would smoke

Tomorrow I’ll post up my before pics and weight.

Whole30 (Again)

On August 1, I’m prepping to begin the Whole30 again.

Whole30 is something I’ve written several posts about in the past, I did it in 2019.

Just to recap, I’ll be giving up

Sugar, alcohol(but I don’t drink anyways), dairy, grains/gluten(all grains), most legumes and certain food additives for 30 days.

Melissa Hartwig (writer and creator of the Whole30) wrote a journal Whole30 Day by Day and I’ll be logging “journal entries” on a regular basis during my Whole30 experience.

 

Is there anyone else doing it during August? I’m hoping if I log how I feel and any changes, it will push anyone who reads who has been curious to try it. It got easier last year and by week 3, I had it almost down perfectly. I also never went through sugar withdrawal but did have some cravings occasionally.

Life during the first week of the Whole30

I’ve been studying up on the Whole30 for a few years. I’ve had it recommended and read a lot about it for autoimmunity and inflammation.

Three years ago, I was diagnosed with Hashimotos when I had to have half my thyroid taken out. I’ve been medicated but my meds have had to be adjusted every few months. I was also diagnosed with a mix of IBS and Non-Celiac Gluten Intolerance and have been on a strict gluten free, low dairy diet. I found myself craving and eating chocolate way more than I need so I decided to quit studying the Whole30 and the day after Easter, I made myself start.

Rules of Whole30

  1. No sugar, unless it’s fruit in moderation, no sugar is allowed at all.
  2. No legumes- I tend to gravitate towards soy due to eating gluten and dairy free foods primarily but I have heard a lot of bad about soy and thyroid. This is a change I’ve been wanting to make for a while and I can live without beans or peas.
  3. No Grains- slightly less difficult than giving up soy but not so much. Since ridding my diet of the majority of grains I was eating, I’ve been having trouble finding a good gluten free bread. Baked sweets are the hardest for me personally but bread itself isn’t hard at all.
  4. No dairy- aside from chocolate (which covers 2-3 categories here), it’s not an issue. I ate very low dairy to begin with and chocolate was the reason I couldn’t fully give up dairy.
  5. No alcohol- this is a nonissue. When I do drink, I only have drank 1-2 times in the past couple years and last time closed my throat up, so I’m pretty much over it. The last 7 or 8 years, every time I attempted to drink, it would cramp my whole body up and I would be hurting until I finished drinking enough for a buzz so it’s not worth the calories (or hangovers)
  6. No stepping on a scale- I don’t do this too often but now, I’m wanting to just because I was told not to…
  7. Don’t sub normal deserts or baked goods with compliant remakes- Ok, this one is understandable but… paleo cookies are just as good as regular…

How I’m doing so far

My end goal is to try to stick to a Paleo majority diet when I finish. I also am hoping to lose some weight. I lost 50lbs within a few months of having my third baby- before and immediately after my thyroid surgery. Part was normal postpartum weight loss but part was due to my thyroid being hyperactive (the reason I had to have part removed)

My meds are stable and working, I start to lose- they quit working and I stop losing or even gain so that was part of why I decided to try Whole30. I also have 2 forms of Arthritis and thanks to having scans in multiple areas on my body, I have inflammation issues and this is supposed to help with inflammation.

 

The first day was pretty stressful, I was back and forth. It was easier than I thought it would be but I really missed desert.

The second day was actually easier and by the fourth or fifth, I was starting to wake up better and felt better in general. I never “detoxed” and I didn’t budge on sticking to the diet.

Sixth through now was easier but harder. I have random cravings hit but hardly ever last. I keep getting mad at myself for even attempting this and sometimes feel like I put myself on a strict diet without my consent but give me unsweet iced tea and coffee and I’m fine drink wise. I thought quitting pop would be hard but it’s only when I see people drinking Mello Yello (my only pop of choice) that I even notice.

I’m doing my best to keep from thinking about food when I’m having a craving and I checked out Whole30 Day by Day, It Starts With Food and a WHole30 cookbook (since starting to make my own mayonnaise and finding some mustard, I’m doing better- I have condiments 🙂

I’m also starting to crave the taste of different meat dishes and I’m looking forward to eating meat more than thinking about sweets

What I’m noticing already

I’m no where near as gassy as I used to be- I have cut back on broccoli and cauliflower but I had gas all the time on a regular diet (thanks to IBS)

I also have IBS-D and haven’t since starting (I did throw up once, but I used jarred garlic I had accidentally left out for a day or two. I threw it out and have been fine since)

I’m getting better at quickly throwing together recipes, I have tried meal prep and planning things out really isn’t my strong point.

I am having more energy, and at times waking up nonexhausted- I used to have to sit in bed for close to an hour trying to orientate myself and no matter how much sleep I got, I was always exhausted. I’m starting to feel better when I wake up and not as groggy.

I’m not past the hard part yet. I’m hoping to feel a drastic change as the month goes on, but right now, I’m counting down until I can start adding things back- I’m still hoping to go Paleo after this experiment ends.

 

I’d love to hear Whole30 success (or failure) stories. Feel free to comment if you have ever done the Whole30. How did you manage to avoid going crazy? How did you feel at the end?