Recipe- Pumpkin spice dairy free latte

This is grabbed off my other blog but it’s one I’ve been drinking lately and with all the pumpkin spice madness, I figure now’s as good a time as any.

 

 

This does contain a lot of coconut, but sub coconut out for any random milk sub.

Brew coffee

Mix 2 spoons of pureed pumpkin (or canned pumpkin) with 2 spoons of sugar, sprinkle of cinnamon and nutmeg to flavor and pour in coconut milk

Add coffee

Spoon coconut whipped topping and sprinkle nutmeg and cinnamon on top.