Gluten and dairy free pumpkin brownies

This is a recipe I created.I had some pumpkin and was wanting to make something other than pie but didn’t feel like searching online.

For this you’ll need

1 1/4 cups sugar
1/2 cup of veggie oil
2 eggs
1/4 cup of cocoa
2 cups of flour (I use Walmart’s gluten free All-purpose baking flour)
2 cups pumpkin puree
1 tsp baking powder
1 tsp vanilla

Optional:
Walnuts
Chocolate chips

I added the sugar and cocoa to taste

Mix the sugar and vegetable oil until smooth, add in the cocoa, eggs, flour, baking powder and vanilla. Mix in the pumpkin puree until smooth then fold in chocolate chips or walnuts.

Pour into a greased pan and bake at 350 until a toothpick or knife comes out clean.

 

How to Hard Boil Eggs

This is going to be very short and easy. I was playing around on Google and saw that “how to boil eggs” is one of the top searches.

My mom taught me a long time ago and following strict has resulted in perfect hard boiled eggs every time.

All you have to do is put the eggs in a pot, fill the pot above the eggs, set it on high heat on the stove and time it for 20 minutes- from the time you turn on the stove, not the time it starts to boil.

Taken them off, drain and wait a few minutes to peel.

 

For best results, use cold water with the eggs being straight out of the fridge. If you try to boil the water and put the eggs in, it can cause them to crack.