Gluten and dairy free pumpkin brownies

This is a recipe I created.I had some pumpkin and was wanting to make something other than pie but didn’t feel like searching online.

For this you’ll need

1 1/4 cups sugar
1/2 cup of veggie oil
2 eggs
1/4 cup of cocoa
2 cups of flour (I use Walmart’s gluten free All-purpose baking flour)
2 cups pumpkin puree
1 tsp baking powder
1 tsp vanilla

Optional:
Walnuts
Chocolate chips

I added the sugar and cocoa to taste

Mix the sugar and vegetable oil until smooth, add in the cocoa, eggs, flour, baking powder and vanilla. Mix in the pumpkin puree until smooth then fold in chocolate chips or walnuts.

Pour into a greased pan and bake at 350 until a toothpick or knife comes out clean.

 

Dairy and Gluten Free Chocolate Walnut Biscotti

I originally found this recipe on another blog but made so many substitutions it ended up being it’s own recipe. My kids love it and I think it turned out great

1/4th cup nut milk (I used cashew), unsweetened and unflavored

1/2 cup oil (I used regular vegatable oil)

1 cup sugar

1/2 cup cocoa

1 1/2 cups gluten free all purpose baking flour

1 1/2 tsp baking powder

1 tsp vanilla

Blend all ingredients together

fold in

1/2 cup enjoy life allergy free chocolate chips

1/2 cup chopped/crushed walnuts

Mold into several logs in whatever thickness you want and put on a greased cookie sheet

Bake at 350 for 30 minutes and take out of oven

Let sit for 30 minutes while oven cools down

Reheat oven to 325 and bake again for another 20-30 minutes then let cool.