Dairy and Gluten Free Chocolate Walnut Biscotti

I originally found this recipe on another blog but made so many substitutions it ended up being it’s own recipe. My kids love it and I think it turned out great

1/4th cup nut milk (I used cashew), unsweetened and unflavored

1/2 cup oil (I used regular vegatable oil)

1 cup sugar

1/2 cup cocoa

1 1/2 cups gluten free all purpose baking flour

1 1/2 tsp baking powder

1 tsp vanilla

Blend all ingredients together

fold in

1/2 cup enjoy life allergy free chocolate chips

1/2 cup chopped/crushed walnuts

Mold into several logs in whatever thickness you want and put on a greased cookie sheet

Bake at 350 for 30 minutes and take out of oven

Let sit for 30 minutes while oven cools down

Reheat oven to 325 and bake again for another 20-30 minutes then let cool.

Gluten and dairy free chocolate chip walnut cookies

This is a recipe I changed a bit.

The original is for dipped pecan spritz but I dont have a cookie press and I didnt have almond extract and didnt finely crush the walnuts.

1 1/2 cups earth balance soy free vegan “butter”

1 cup sugar

1 egg

1 tsp vanilla extract

3 cups gluten free all purpose baking flour

1 cup pecans (it says finely ground, I didnt grind them)

1 tsp baking powder

3/4th cup enjoy life chocolate chips

Mix it all and bake 5-7 minutes at 375.