Gluten and dairy free pumpkin brownies

This is a recipe I created.I had some pumpkin and was wanting to make something other than pie but didn’t feel like searching online.

For this you’ll need

1 1/4 cups sugar
1/2 cup of veggie oil
2 eggs
1/4 cup of cocoa
2 cups of flour (I use Walmart’s gluten free All-purpose baking flour)
2 cups pumpkin puree
1 tsp baking powder
1 tsp vanilla

Chocolate chips

I added the sugar and cocoa to taste

Mix the sugar and vegetable oil until smooth, add in the cocoa, eggs, flour, baking powder and vanilla. Mix in the pumpkin puree until smooth then fold in chocolate chips or walnuts.

Pour into a greased pan and bake at 350 until a toothpick or knife comes out clean.


Gluten and Dairy Free Pumpkin Pie

Get a gluten/dairy free pie crust. Next time I buy it, I’ll make a post of my recommendations and include the crust I use.

Mix 2 cups of pumpkin puree

1/2 cup sugar

Pumpkin pie spices (nutmeg, ginger and cinnamon)

1 egg

1 cup milk- I use Silk soy or almond sweetened vanilla

Mix it all and pour it in one crust.

Bake at 350 until it’s done and I personally use coconut whipped topping on top.

Recipe- Pumpkin spice dairy free latte

This is grabbed off my other blog but it’s one I’ve been drinking lately and with all the pumpkin spice madness, I figure now’s as good a time as any.



This does contain a lot of coconut, but sub coconut out for any random milk sub.

Brew coffee

Mix 2 spoons of pureed pumpkin (or canned pumpkin) with 2 spoons of sugar, sprinkle of cinnamon and nutmeg to flavor and pour in coconut milk

Add coffee

Spoon coconut whipped topping and sprinkle nutmeg and cinnamon on top.