This is a recipe I changed a bit.
The original is for dipped pecan spritz but I dont have a cookie press and I didnt have almond extract and didnt finely crush the walnuts.
1 1/2 cups earth balance soy free vegan “butter”
1 cup sugar
1 egg
1 tsp vanilla extract
3 cups gluten free all purpose baking flour
1 cup pecans (it says finely ground, I didnt grind them)
1 tsp baking powder
3/4th cup enjoy life chocolate chips
Mix it all and bake 5-7 minutes at 375.
DIY MOMMY 